![]() ![]() Imbalanced Nutrition: Less than Body Requirement.Potential Complication of Infection: Fever.State in which an individual is at increased risk for being invaded by pathogenic microorganisms.Moist mucous membranes and cilia of the nasal passages.Virulence and potency of the microorganisms (pathogenicity)Īnatomic and Physiologic Barriers Defend Against Infection.Enlargement and tenderness of lymph nodes that drain the area of infectionįactors Influencing Microorganism’s Capability to Produce Infection.Anorexia and, in some situations, nausea and vomiting.Increased pulse and respiratory rate if the fever high.Loss of function of the body part affected, depending on the site and extent of involvement.Pain or tenderness with palpation or movement.Conscientiousness, alertness and honesty are essential qualities in maintaining surgical asepsis.The skin cannot be sterilized and is unsterile.The edges of a sterile field are considered unsterile.Moisture that passes through a sterile object draws microorganism from unsterile surfaces above or below to the surface by capillary reaction. ![]() Fluids flow in the direction of gravity.Sterile objects can become unsterile by prolong exposure to airborne microorganisms.Sterile items that are out of vision or below the waist level of the nurse are considered unsterile.Sterile objects become unsterile when touched by unsterile objects.Principles of Aseptic Technique Only sterile items are used within sterile field. Used for all procedures involving sterile areas of the body.Practices that destroy all microorganisms and spores.Practices that keep an area or object free of all microorganisms.Objects referred to as clean or dirty (soiled, contaminated). ![]()
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